BAKIR, S., CAPANOGLU, E., HALL, R.D., DE VOS, C.H.R. (2020) Chemical and sensory characteristics of soy sauce: A review. DIEZ-SIMON, C., EICHELSHEIM, C., MUMM, R., HALL, R.D.See our recent cover article on Soy sauce or other recent papers on food quality where we have a strong focus on flavour and fragrance of both fresh and processed foodstuffs. Metabolomics is giving us ever deeper insights into the biochemical composition of our food and how this is impacted by aspects such as shelf-life, processing methods, additives. Metabolomics is growing in importance as a tool for analysis of food - both in academia and in industry. Interested in our work and expertise? Please look at our website, our most recent brochure and our research theme examples ! We have established an extensive plant metabolomics platform comprising 8 LC and GC Mass Spectrometers supported by all required in silico tools for data management, processing and statistical analysis and (our in house) metabolite databases. fruit juices, tomato paste, roasted coffee beans, tea etc). whole plant development, fruit ripening, seed maturation, plant-pathogen interactions etc) as well as processed plant (food) materials (e.g. We work on both fresh plant materials (regarding e.g. We use metabolomics approaches to gain a better understanding of the biochemical composition of plant materials and to ascertain how this is influenced by genotype and environment. For the last 20 years my research activities have been centred around the development and application of metabolomics technology for plants, with particular emphasis on crop species. I am Deputy Business Unit Manager Bioscience and Professor of Plant Metabolomics at Wageningen University, Laboratory of Plant Physiology. Wageningen Research-funded Professorship in Plant Metabolomics based at the Laboratory of Plant PhysiologyĪssociate Editor Metabolomics - Springer PublicationsĮditorial Board of the journal Metabolomics Professor in Plant Metabolomics - Wageningen University Advisory Board: MetaboHub, France - ANR France Member Scientific Advisory Board - Catholic University Porto CBQFĪssociate Editor Frontiers in Biomolecular Sciences - Frontiers Journalsįrontiers in Biomolecular Sciences / Metabolomics|Frontiers in Sustainable Food & Agriculture Management Board member - Elected Board Member ETP Plants for the FutureĮlected Board Member - European Plant Science Organization (EPSO)Ĭhairman Supervisory Board - Netherlands Metabolomics Centre Deputy Business Unit Manager Bioscience (WR)
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